Black Bean, Tropical Fruit and Queso Blanco Salsa

Ss1d32_bean_fruit_salsa_lg

(4) Course Appetizers Prep Time 15m Total Time 20m

Ingredients in this Recipe

1 1/2 teaspoons minced shallot
1 1/2 teaspoons Spanish sherry vinegar
1 clove garlic, minced
1 cup diced ripe avocado
1 cup well rinsed, canned black beans
1 Scotch bonnet chile, stemmed, seeded, and minced
1 tablespoon coarsely chopped Italian parsley
1 tablespoon fresh orange juice
1/2 cup coarsely chopped orange sections
1/2 teaspoon toasted and ground cumin seeds
1/3 cup finely diced red bell pepper
1/4 cup extra virgin olive oil
1/4 cup finely chopped scallions, white and light green parts only
3/4 cup diced mango
Kosher salt and freshly ground black pepper

Recipe Preparation

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