Black Bean, Tropical Fruit, and Queso Blanco Salsa

Recipe-4697

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 clove garlic, minced
1 cup cooked black beans or well rinsed canned beans
1 cup diced ripe avocado
1 Scotch bonnet chile, stemmed, seeded, and minced
1 tablespoon coarsely chopped Italian parsley
1 tablespoon fresh orange juice
1/3 cup finely diced red bell pepper
1½ teaspoons minced shallot
1½ teaspoons Spanish sherry vinegar
Kosher salt and freshly ground black pepper to taste
¼ cup extra virgin olive oil
¼ cup finely chopped scallions, white and light green parts only
½ cup coarsely chopped orange sections
½ teaspoon toasted and ground cumin seeds
¾ cup diced mango

Recipe Preparation

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