Black Forest Boule-de-Neige

108966

(39) Course Desserts

Ingredients in this Recipe

1 1/2 cups dried tart cherries (about 8 ounces)
1 1/4 cups sugar
1 cup (2 sticks) unsalted butter
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
1 teaspoon vanilla extract
1/3 cup all purpose flour
1/4 cup powdered sugar
1/4 teaspoon almond extract
2 cups chilled whipping cream
2 tablespoons kirsch (clear cherry brandy)
6 large eggs
Nonstick vegetable oil spray

Recipe Preparation

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