Black-Olive-and-Pine-Nut Tapenade

Qc_1096_tapenade_l

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 tablespoon grated lemon zest
1 tablespoon Italian parsley
1/2 cup oil cured black olives
1/2 small clove garlic
1/2 teaspoon fresh rosemary
2 tablespoons pine nuts
6 cherry tomatoes, cut into 1/4 inch thick wedges

Recipe Preparation

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