Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo

Salmon_blackpepper

Course Main Dishes

Ingredients in this Recipe

1 cup white wine
1 medium red onion, finely diced (about 2/3 cup)
1 tablespoon Old Bay seasoning
1/3 cup chopped fresh parsley, more for garnish
1/4 cup canola oil, plus 1 tablespoon
1/4 cup seeded and chopped tomatoes (about 1 Roma tomato)
16 littleneck clams
2 tablespoons chopped garlic (about 3 cloves)
3 tablespoons butter
3 tablespoons olive oil
8 ounces chorizo or kielbasa, diced
Clams and Sausage
Juice of 1 lemon (about 2 to 3 tablespoons)
Salmon
Salt to taste
Sea salt and ground pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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