Black Soybean And Vegetable “Sushi”

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 cup finely shredded red cabbage
1 Kirby (pickling) cucumber, halved lengthwise, seeded, and cut into 8 sticks about ¼ inch in diameter
1 tablespoon Japanese soy sauce (Shoyu or Tamari), plus more if needed
1 tablespoon toasted (Asian) sesame oil
2 tablespoons pickled ginger, plus more if needed
8 carrot sticks, about 1/8 inch in diameter and 6 inches long
8 strips red bell pepper, about ¼ inch wide
One 15 ounce can organic black soybeans, drained (reserve liquid)
Sheets nori (sometimes labeled sushi nori)
Sprigs of watercress, for garnish
Tortillas, 8 to 9 inches in diameter (whole wheat are nice)

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