Blackened Salmon with Spinach and Soy Black Beans (Five-minute meal in a pan!)

Ll1a02_blackened_salmon3_lg
(56) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 (12 ounce) can "soy" black beans, drained (available at health food and specialty stores)
  • 1 pound fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase)
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 4 cups fresh spinach, cleaned
  • Sour cream, for garnish

Recipe Preparation

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