Blanched Spinach with Olive Oil and Lemon

Mh_1048_blanched_spinach_l

Ingredients in this Recipe

1 1/2 pounds baby spinach leaves, washed, with water still clinging to leaves
1 minced garlic clove
1/2 lemon
2 tablespoons extra virgin olive oil
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper

Recipe Preparation

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