Blood Orange Chocolate Tart with Rye Flour Cardamom Crust

Chocolate-tart

Course Desserts

Ingredients in this Recipe

1 cup all purpose flour
1 large egg
1 pinch cardamom
1 teaspoon vanilla extract
1 zest of blood orange (or orange of choice)
1/2 cup dark brown sugar
1/2 cup dark rye flour
1/2 cup powdered sugar
1/2 cup raw blanched almonds
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons blood orange juice, as needed
9 tablespoons unsalted butter, cut into 1/2 inch dice, frozen
zest of 1 orange

Recipe Preparation

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