Blood Orange, Mint and Feta Salad

Photo-112blood_orange_salad

Course Appetizers

Ingredients in this Recipe

1 Sunchoke, peeled and sliced thin
1 tablespoon Red Wine Vinegar
1 tablespoon Sherry vinegar
1 teaspoon Parsley, finely chopped
1/2 Lemon, juice of
1/2 shallot, finely chopped
1/2 teaspoon sugar
1/3 cup Good Olive OIl
1/3 teaspoon salt
4 Blood Oranges, peeled and sliced thin
5 Mint leaves, finely chopped
ground pepper to taste
optional: small chunk of feta cheese, crumbled

Recipe Preparation

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