blue cheese and red potato tart

4720575255_0ce28a909d

Ingredients in this Recipe

  • 1 1/4 (5 1/2 ounces) cups flour
  • 1 large egg
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 6 tablespoons (3 ounces) butter, diced

Recipe Preparation

See Full Recipe at Smitten Kitchen

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