Blue Claw Crab Boil with Asian Condiments

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Ingredients in this Recipe

1 tablespoon mustard powder
1 tablespoon soy sauce
1/2 cup ketchup
2 limes, cut into wedges
2 tablespoons wasabi paste
24 live blue crabs
3/4 cup ponzu sauce (found in grocery stores' Asian section)
Fresh lemon juice
Worcestershire sauce

Recipe Preparation

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