Blue Ribbon Hot Sauce

5151_052010_sandwich_l

Ingredients in this Recipe

  • 1 pound carrots, trimmed, peeled, and coarsely chopped
  • 2 tablespoons coarse salt
  • 3 cups distilled white vinegar
  • 3 to 4 red, orange, or yellow habanero chiles, to taste, trimmed and sliced

Recipe Preparation

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