Blueberry Pancakes

Blueberry-pancakes-ck-1911393-l

(10) Course Breads and Muffins

Ingredients in this Recipe

1 cup fresh blueberries
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons butter, melted
2 teaspoons fresh lemon juice
2.25 ounces all purpose flour (about 1/2 cup)
2.38 ounces whole wheat flour (about 1/2 cup)
3/4 cup vanilla fat free yogurt

Recipe Preparation

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