Bonfire of the Cranberries

20111118-180095-hanksgiving-primary

Course Side Dishes

Ingredients in this Recipe

¼ teaspoon cloves
1 apple, peeled and chopped coarse
2 lemons (rind grated, discard pith, and cut fruit into sections)
2 navel oranges (rind grated, discard pith, and cut fruit into sections)
2 ¼ cup packed light brown sugar
6 cups cranberries (about 2 bags picked over)
¼ teaspoon allspice
½ cup chopped walnuts
½ cup cider vinegar
½ cup dried apricots
½ cup golden raisins
½ teaspoon ginger
¾ teaspoon curry powder

Recipe Preparation

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