Boozy Caramel Bonbons

20120127-188620-bonbons-610x458-18

Course Desserts Prep Time 2h Total Time 4h

Ingredients in this Recipe

1/2 teaspoon salt
16 ounces 58% couverture chocolate
2 ounces light corn syrup
2 ounces water
2 tablespoons butter
2 tablespoons rum, whiskey, or bourbon
5 ounces heavy cream
6.9 ounces granulated sugar
sea salt for sprinkling
seeds scraped from 1/2 vanilla bean

Recipe Preparation

See Full Recipe at Serious Eats

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