Borracho Beans

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(35) Course Side Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 (10 ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
  • 1 (4 ounce) can diced green chilies (recommended: La Victoria)
  • 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
  • 1 lime, sliced into wedges
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • 1/2 cup frozen diced onions (recommended: C&W)
  • 1/3 cup real bacon pieces (recommended: Hormel)
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 2 (16 ounce) cans pinto beans (recommended: Bush's)

Recipe Preparation

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