Bourbon and Black Pepper Braised Short Ribs

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(2) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups bourbon and black pepper barbecue sauce
1 large yellow onion, halved and sliced 1/2 inch thick
2 tsp. vegetable oil
3/4 cup water
4 lb. bone in beef short ribs
Corn fritters for serving (see related recipe at left)
Kosher salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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