Bourbon-Orange Pecan Pie with Bourbon Cream

108852

(49) Course Desserts

Ingredients in this Recipe

1 cup (packed) golden brown sugar
1 cup chilled whipping cream
1 cup light corn syrup
1 teaspoon vanilla extract
1/4 cup (1/2 stick) unsalted butter, melted
1/4 teaspoon salt
1Butter Pie Crust Doughdisk
2 cups pecan halves (about 9 1/2 ounces), toasted
2 tablespoons sugar
3 large eggs
3 tablespoons finely chopped candied orange peel

Recipe Preparation

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