Bow-Tie Pasta With Broccoli and Potatoes

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(5) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 1/2cups grated fontina cheese (about 4 ounces)
1/2cup grated Parmesan cheese (about 1 ounce), plus more for topping
12ounces bow tie pasta
1head Boston lettuce, torn
1large bunch broccoli, florets and some chopped stems
2leeks, white and light green parts only, sliced into half moons
2medium potatoes, peeled and cut into 1 inch pieces
4tablespoons unsalted butter
Freshly ground pepper
Kosher salt

Recipe Preparation

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