Braised Asparagus

20110525-food-lab-asparagus-08

Course Side Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 cup low sodium chicken or vegetable stock
1 pound asparagus, trimmed and peeled (if desired)
2 tablespoons vegetable oil
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper

Recipe Preparation

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