Braised Beef & Mushrooms in Cabernet Sauce

Prep Time 15m Total Time 2h 45m

Ingredients in this Recipe

1 clove garlic, finely chopped
1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
1 package (10 oz.) mushrooms, quartered
1 Tbsp. olive oil
1/2 cup water
1/4 cup all purpose flour
2 large carrots, sliced
2 lbs. boneless chuck roast or stew meat, cut into 1 inch cubes
2 medium onions, cut into wedges

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