Braised Chicken with Apricots, Green Olives, and Herbed Couscous

20110415-147525-braised-chicken-with-olives-and-apricots

Course Main Dishes Prep Time 30m Total Time 1h 30m

Ingredients in this Recipe

1 1/2 cups pitted green olives, such as Manzanilla
1 cup couscous
1 cup dried apricots (about 20)
1 cup fresh cilantro leaves, coarsely chopped
1 cup orange juice
1 medium white onion, cut into large dice
1 teaspoon ground cinnamon
1/2 cup all purpose flour
1/4 cup canola oil
2 carrots, cut into large chunks
2 tablespoons coarsely chopped fresh mint leaves
3 celery stalks, cut into large chunks
3 cups chicken stock
3 tablespoons unsalted butter
4 pounds chicken thighs (about 12), bone in, skin on, preferably free range
6 scallions, white and light green parts, sliced
Kosher salt and freshly ground black pepper

Recipe Preparation

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