Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums

Pork-shoulder-ck-701076-l

(4) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup fat free, less sodium chicken broth
1 tablespoon hoisin sauce
1 tablespoon sake (rice wine)
10 pitted dried plums, halved
2 cups chopped onion
2 garlic cloves, minced
2 teaspoons brown sugar
3 1/2 pounds Boston Butt pork roast, trimmed
Marinade:

Recipe Preparation

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