Braised Red Cabbage with Chestnuts

Course Side Dishes

Ingredients in this Recipe

1 large green tart apple
1 medium onion, thinly sliced
1 red cabbage head, about 2 pounds, quartered, tough core removed, quarters sliced into 1/4 inch thick slices
1/2 cup apple cider vinegar
1/2 teaspoon salt, more to taste
2 strips thick cut bacon (about 3 ounces) cut crosswise into 1/4 inch strips
2 Tbsp balsamic vinegar
6 Tbsp sugar
8 ounces canned or jarred roasted chestnuts (NOT water chestnuts), roughly chopped
Freshly ground pepper

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