Braised ribs

Course Main Dishes

Ingredients in this Recipe

1 clove garlic, minced
1 cup short grain rice (I used paella ‘La Bomba’ rice)
1 kg short ribs
1 medium onion, finely chopped
1 teaspoon Piment d’Espelette (or a mix of sweet paprika and chilli powder)
1 2 cups water
1/3 cup dried currants
15 natural/raw almonds, roughly chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons mixed herbs (I used a Greek mix which has oregano, parsley, mint and thyme)
20 – 40 preserved grape leaves
Salt, to taste
Zest of 1 lemon, and some juice
Zest of 1 orange, and some juice

See Full Recipe at Food52