Braised Short Ribs with Garbanzo Beans and Raisins

108568

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups dried garbanzo beans
1 celery stalk, halved
1 medium carrot, halved
1 medium onion, quartered
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 cup raisins
1/2 cup Sherry wine vinegar
2 fresh tarragon sprigs
2 tablespoons vegetable oil
3 cups low salt chicken broth
3 garlic cloves, unpeeled
4 large fresh rosemary sprigs
4 large fresh thyme sprigs
8 3 to 4 inch long meaty short ribs
8 hot cherry peppers from jar, drained, left whole

Recipe Preparation

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