Bratwurst, Potato and Cabbage Soup

66546

(80) Course Soups and Stews

Ingredients in this Recipe

1 medium head cabbage, chopped
1 onion, chopped
16 ounces bratwurst, casings removed
2 cups water
2 potatoes, peeled and cubed
3 cups milk, divided
3 tablespoons all purpose flour
4 ounces Swiss cheese, diced

Recipe Preparation

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