Bread Baking: Crispy Rye Breadsticks

20100629crispyryebreadsticks

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups (6 3/4 ounces) bread flour
1 cup (4 1/2 ounces) rye flour
1 cup lukewarm water
1 tablespoon sugar
1 teaspoon cider vinegar
1 teaspoon salt
2 1/2 teaspoons instant yeast
2 tablespoons olive oil
Caraway seeds (optional)
Nigella seeds (optional)

Recipe Preparation

See Full Recipe at Serious Eats

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