Bread Baking: Mega-Multigrain Bread

20100511multigrainbread

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 cup whey (or water)
1/2 cup malted wheat flakes
1/2 cup pumpkin seeds
1/2 cup quick cooking oats
1/2 cup white whole wheat flour
1/4 cup coarse corn grits (polenta)
1/4 cup red quinoa
1/4 cup sesame seeds
2 1/2 teaspoons yeast
2 cups bread flour, divided
2 tablespoons demerara sugar
2 teaspoons salt

Recipe Preparation

See Full Recipe at Serious Eats

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