Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions

259125

(3) Course Side Dishes Prep Time 20m Total Time 1 1/2hs

Ingredients in this Recipe

anjou pears, peeled,halved lengthwise,cored,and cut into ¾ inch dice
bacon, cut into 1 inch pieces
celery, chopped
eggs, lightly beaten
fresh ground pepper, to taste
fresh rosemary, minced
fresh sage, minced
fresh thyme leave
fresh turkey broth
frozen pearl onions, thawed and blotted dry
golden brown sugar
minced fresh parsley
pecans, toasted rough chopped
salt
unsalted butter, softened
unseasoned dry bread cubes

Recipe Preparation

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