Brie-and-Sausage Breakfast Casserole

Casserole-sl-407846-l

(14) Course Breakfast and Brunch

Ingredients in this Recipe

1 (8 ounce) round Brie*
1 cup grated Parmesan cheese
1 pound ground hot pork sausage
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
1 teaspoon dry mustard
1 teaspoon seasoned salt
2 cups fat free milk
3 cups whipping cream, divided
6 white sandwich bread slices
7 large eggs, divided
Garnishes: chopped green onions, shaved Parmesan cheese

Recipe Preparation

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