Bright Lentil Salad with Apples, Fennel, and Herbs

20120807-fiaf-lentil-fennel-salad-primary

Course Side Dishes Prep Time 5m Total Time 30m

Ingredients in this Recipe

1 apple (recommended: Pink Lady), peeled and finely diced (about 1 cup)
1 medium fennel bulb, finely diced (about 1 cup)
1 tablespoon cider vinegar
1 tablespoon fresh thyme
1 tablespoon water
1/4 teaspoon granulated sugar
2 (14.5 ounces) cans of Puy lentils, drained and rinsed
2 tablespoons fresh basil
2 tablespoons olive oil
8 ounces baby plum tomatoes, finely diced
Kosher salt and freshly ground black pepper

Recipe Preparation

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