Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

260422

(36) Course Breads and Muffins Prep Time 15m Total Time 3 1/4hs

Ingredients in this Recipe

bread flour
bread machine yeast
eggs
margarine, softened
milk (70º to 80ºF)
salt
sugar
water (70º to 80ºF)

Recipe Preparation

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