Broad Bean and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing

Recipe-15998

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 clove of garlic, peeled and left whole
1 handful of fresh mint, leaves picked
1 handful of whole blanched almonds
150g/5 1/2 oz podded fresh peas
300g/10 1/2 oz podded broad beans (fava beans)
70g/2 1/2 oz Pecorino or Parmesan cheese, or a mixture of both, grated
8 slices of pancetta or smoked streaky bacon
8 tablespoons extra virgin olive oil
Juice of 1 2 lemons
Sea salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.