Broccoli and White Bean Salad

Ingredients in this Recipe

1 can (15 1/2 ounces) cannellini beans, drained and rinsed
1 large bunch broccoli (about 1 pound)
1 tablespoon freshly squeezed lemon juice, plus 1 tablespoon finely grated lemon zest (about 1 lemon)
1/2 small red onion, halved and thinly sliced into half moons
1/4 teaspoon crushed red pepper flakes
2 tablespoon extra virgin olive oil
3/4 cup (about 2 ounces) shaved Pecorino Romano or Parmesan cheese
Coarse salt
Freshly ground black pepper

See Full Recipe at Martha Stewart