Broiled Salmon with Herb Mustard Glaze

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(246) Course Main Dishes Prep Time 12m Total Time 19m

Ingredients in this Recipe

1 tablespoon dry white wine
1 tablespoon extra virgin olive oil
2 garlic cloves
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
6 (6 to 8 ounce) salmon fillets
6 lemon wedges
Nonstick olive oil cooking spray
Salt and freshly ground black pepper

Recipe Preparation

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