brown butter griddlecakes with wild blueberries

20110718_031039_2edf91589bad4664a197daf3998e6cd6_7

Course Breakfast and Brunch

Ingredients in this Recipe

1 large cage free egg
1 teaspoon fine sea salt
1 1/2 tablespoon baking powder
1/4 cup unbleached cane sugar
2 cups all purpose flour
2 cups whole organic milk
2 tablespoons unsalted butter (plus more for the griddle)
a few handfuls of wild, local blueberries (fresh or frozen)

Recipe Preparation

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