Bruleed Pineapple Tart

Course Desserts Prep Time 1 1/2h Total Time 4h

Ingredients in this Recipe

For Coconut Pâte Sucrée (makes enough for two tarts use one now and freeze one for later)
1 egg
1 ounce corn starch
1 pint (16 ounces) whole milk
1 tablespoon vanilla extract
1.2 ounces (about 2 1/2 tablespoons) heavy cream
16 ounces (about 3 1/4 cups) all purpose flour
2 teaspoons salt
4 ounces fine, unsweetened coconut flakes
6 ounces granulated sugar
8 ounces (2 sticks) unsalted butter
For Roasted Pineapple

See Full Recipe at Serious Eats