Brunch Eggs

Brunch-eggs-sl-257676-l

(6) Course Breakfast and Brunch

Ingredients in this Recipe

1 cup whipping cream
1 teaspoon paprika
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
12 large eggs
12 thin Canadian bacon slices
3 (4 ounce) packages shredded Swiss cheese

Recipe Preparation

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