Bruschetta with Fava Beans, Greens, and Blood Oranges

(3) Course Appetizers

Ingredients in this Recipe

1 3/4 cups frozen double peeled fava beans (about one 14 ounce bag), thawed, divided
1 cup water
1 garlic clove, minced
1 tablespoon white balsamic vinegar
18 slices sourdough or French baguette, toasted
2 tablespoons fresh lemon juice
3 blood oranges or navel oranges
6 tablespoons extra virgin olive oil, divided

See Full Recipe at Epicurious