Bruschetta with Spicy Ricotta and Garlicky Greens

Ricotta-spinach_bruschetta

Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup fresh ricotta, room temperature
1 teaspoon kosher salt
2 cloves garlic, chopped
4 ounces baby spinach, washed and spun dry
8 (1/2 inch thick) slices Ciabatta or Pugliese bread
tablespoons olive oil

Recipe Preparation

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