Brussels Sprouts with Browned Garlic

Sprouts-garlic-ck-222318-l

(20) Course Side Dishes

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1 tablespoon olive oil, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
3 garlic cloves, thinly sliced
6 cups trimmed Brussels sprouts, halved (about 2 pounds)
Cooking spray

Recipe Preparation

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