Brussels Sprouts with Toasted Breadcrumbs, Parmesan and Lemon

5151836485_0f34f075dc_b

Course Side Dishes

Ingredients in this Recipe

1 tablespoon finely ground black pepper
1 tablespoon olive oil
1.5 tablespoons lemon zest
1/2 teaspoon sea salt
1/3 cup toasted breadcrumbs (instructions below)
1/4 cup finely grated Parmesan
2 pounds Brussels sprouts

Recipe Preparation

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