Bubble and squeak and candied shallots

Course Side Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 fresh bay leaf
1 lemon, zest only
1 tsp dried thyme
1.25kg /2lb 12oz potatoes, peeled, boiled, mashed and left to cool
125ml/4fl oz port
150g/5oz butter
2 leeks, washed, sliced
200ml/7fl oz red wine
3 tbsp caster sugar
3 tbsp olive oil
30 shallots, peeled
600ml/1 pint beef stock
750g/1lb 10oz spring cabbage, finely shredded, blanched (or leftover cooked cabbage or Brussels sprouts)
crème de cassis
sea salt flakes and freshly ground black pepper

See Full Recipe at BBC Food