Bucatini with Pancetta, Tomatoes, and Onion

Med103954_0908_bucatini_l

Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 can (28 ounces) whole tomatoes in juice
1 garlic clove, minced
1 medium onion, chopped
1 slice pancetta (6 ounces), diced
1/2 cup grated Pecorino Romano (2 ounces)
12 ounces bucatini or spaghetti
Coarse salt and ground pepper

Recipe Preparation

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