Buckwheat Pancakes with Chèvre, Salmon, and Dill

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 1/3 cups unbleached all purpose flour
1 tablespoon packed light brown sugar
1½ cups buttermilk
2 large eggs, separated
2 tablespoons chopped fresh dill
2 tablespoons molasses
2 teaspoons baking powder
2 teaspoons ground cardamom
2/3 cup buckwheat flour
4 ounces chevre
4 ounces smoked salmon
4 tablespoons (½ stick) unsalted butter, melted, or canola oil, plus extra for greasing
¼ teaspoon salt
½ cup milk
½ teaspoon baking soda

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