Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

(24) Course Appetizers Total Time 40m

Ingredients in this Recipe

1 1/2 teaspoon milk
1/2 bunch celery, cut into 4 inch sticks
1/2 cup crumbled blue cheese (2 ounces)
1/2 cup sour cream
1/2 stick unsalted butter, melted
1/4 cup finely chopped scallions
1/4 cup hot sauce such as Frank's RedHot
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons finely chopped flat leaf parsley
2 tablespoons olive oil
2 teaspoons fresh lemon juice

See Full Recipe at Epicurious