Buffalo, Mushroom & Feta Meatballs with San Marzano tomato sauce

Course Main Dishes

Ingredients in this Recipe

1 large egg
1 large garlic clove, peeled and finely chopped
1 large onion, peeled and finely chopped
1 pinch ground cumin
1 pound ground buffalo meat (bison)
1 teaspoon kosher salt
1/2 lemon zest
1/2 teaspoon freshly ground black pepper
1/4 cup freshly chopped parsley
28 ounces can whole San Marzano tomatoes
3 ounces feta cheese, broken into pea sized cubes
8 ounces Cremini mushrooms, finely chopped
Olive oil
small bunches fresh basil, thin stalks chopped, leaves picked and reserved

Recipe Preparation

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