Buffalo Prime Rib with Orange Balsamic Glaze

107406

Ingredients in this Recipe

  • 1 (7 to 8 lb) bone in buffalo prime rib roast or bone in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour)
  • 1 1/2 cups beef broth
  • 1/4 cup Madeira (preferably Sercial)
  • 2/3 cup dry red wine
  • 4 1/2 to 5 cups water
  • Orange balsamic glaze

Recipe Preparation

See Full Recipe at Epicurious

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